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10 minutes
20 minutes
30 minutes
- 4 ounces cream cheese, softened
- 1 tablespoon white sugar
- 0.125 teaspoon ground cinnamon
- 8 slices raisin cinnamon bread (such as Pepperidge Farm®)
- 2 eggs
- 3 tablespoons milk
- 1 teaspoon butter, or as needed
- Combine cream cheese, sugar, and 1/8 tsp cinnamon in a small bowl until well mixed. Spread this delicious mixture onto 4 slices of raisin bread and top each with another slice of bread to create 4 mouthwatering sandwiches.
- Combine eggs, milk, and a hint of cinnamon in a shallow bowl. Dip sandwiches in the mixture, coating both sides evenly.
- Add a touch of butter to the skillet over medium heat. Pan-fry the sandwiches for 2 minutes per side until beautifully golden.
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