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Cinnamon-Banana Bread Pudding
Cinnamon-Banana Bread Pudding
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Prep Time:
10 minutes
Total Time:
1 hour 50 minutes
Indulge in comforting banana bread pudding with a cinnamon twist - a decadent dessert!
Ingredients:
  • 3 eggs
  • 1/2 cup granulated sugar
  • 2 1/2 cups half-and-half
  • 1 loaf (1 lb) cinnamon-swirl bread, cut into 1-inch cubes
  • 2 medium bananas, chopped
  • 3/4 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 1/2 cup whipping cream
  • 2 tablespoons dark rum
Instructions:
  • Preheat the oven to 350°F and generously coat a 2 1/2-quart casserole dish with cooking spray.
  • In a large bowl, lightly whisk together eggs, granulated sugar, and half-and-half. Add bread cubes, bananas, and pecans, then pour the mixture into a casserole dish. Allow it to rest for 10 minutes before proceeding.
  • Bake uncovered for 1 hour and 20 minutes or until the center is set. Allow it to stand for 10 minutes before serving.
  • In a 1-quart saucepan, melt brown sugar and butter over medium heat until bubbly. Whisk in whipping cream and rum. Simmer for 3 minutes until sauce thickens to 3/4 cup. Serve warm over bread pudding.

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