adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cinnamon-Spice Banana Bread
Cinnamon-Spice Banana Bread
0 Likes
Prep Time:
20 minutes
Total Time:
12 hours
Indulge your loved ones with flavorful, spiced banana bread.
Ingredients:
  • Nonstick cooking spray
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup Gold Medal™ white whole wheat flour or whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup mashed bananas (2 to 3 medium)
  • 3/4 cup packed brown sugar
  • 1/4 cup fat-free milk
  • 2 egg whites
  • 2 tablespoons canola oil
  • 1/4 cup chopped walnuts, toasted (optional)
Instructions:
  • Preheat the oven to 350°F and lightly spray an 8 x 4 x 2-inch loaf pan with nonstick cooking spray.
  • In a large bowl, combine all-purpose flour, whole wheat flour, baking powder, pumpkin pie spice, baking soda, salt, and cinnamon. Create a well in the middle of the mixture and set aside.
  • Combine the heavenly mix of mashed bananas, brown sugar, milk, egg whites, and oil in a medium bowl. Gently fold the banana mixture into the flour mixture until just combined (leave the batter lumpy). Optional: gently incorporate 2 tablespoons of walnuts. Transfer the batter into the loaf pan, and if desired, sprinkle the remaining 2 tablespoons of walnuts on top for the ultimate crunch.
  • Bake for 45 to 50 minutes until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan on a wire rack for 10 minutes, then remove from the pan and cool completely on a wire rack. For best results, wrap and store overnight before slicing.

Similar Recipes