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Spiced Maple Banana Bread
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Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
80 minutes
Maple cinnamon nutmeg banana bread: a sweet and spicy fall delight.
Ingredients:
  • nonstick cooking spray
  • 2 cups all-purpose flour
  • 1.5 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 3 ripe bananas
  • 2 eggs
  • 0.5 cup vegetable oil
  • 0.33333334326744 cup maple syrup
  • 0.33333334326744 cup white sugar
  • 0.75 cup chopped walnuts
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously grease a loaf pan with nonstick spray.
  • In a bowl, mix together flour, baking soda, cinnamon, salt, and nutmeg. Set aside.
  • Here's a refined version of your instruction: Mash bananas until mostly smooth with some chunks. Mix in eggs, oil, maple syrup, sugar, and vanilla extract using a wooden spoon. Add flour mixture and walnuts, stirring until just moistened. Pour batter into prepared pan.
  • - Bake in the preheated oven, rotating halfway through, until a toothpick comes out clean when inserted in the center, for 55 to 60 minutes. - Let it cool on a wire rack for 10 minutes, then invert onto the wire rack to cool completely.

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