Name: Cinnamon-Orange Breakfast Puffs
Prep time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 1 tablespoon plus 1 teaspoon sugar; 1/4 cup orange juice; 2 teaspoons vegetable oil; 1/2 teaspoon almond extract; 2 tablespoons fat-free cholesterol-free egg product or 1 egg white; 2/3 cup all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon ground cinnamon; 1/4 teaspoon grated orange peel; 3 tablespoons sugar; 2 teaspoons butter or margarine, melted

Cinnamon-Orange Breakfast Puffs

0 Likes

Prep Time:
15 minutes

Total Time:
35 minutes

Delicious cinnamon orange puffs, ready in 35 minutes - perfect for breakfast!

Ingredients:

1 tablespoon plus 1 teaspoon sugar
1/4 cup orange juice
2 teaspoons vegetable oil
2 tablespoons fat-free cholesterol-free egg product or 1 egg white
2/3 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon grated orange peel
3 tablespoons sugar
2 teaspoons butter or margarine, melted

Instructions:

Preheat oven to 400°F. Generously coat a 12-cup mini muffin tin, each cup measuring 1 3/4 x 1 inch, with cooking spray.
In a small bowl, combine 1 tablespoon plus 1 teaspoon of sugar, orange juice, oil, almond extract, and egg product until well blended. Add flour, baking powder, 1/4 teaspoon of cinnamon, and orange peel; stir until just moistened. Fill muffin cups 3/4 full.
Bake for 12 to 15 minutes until golden brown. Take out of the pan and let cool for 5 minutes. Combine 3 tablespoons of sugar and the remaining 1/2 teaspoon of cinnamon in a small bowl. Brush each puff with butter and coat with the sugar-cinnamon mixture.

We use cookies

Similar Recipes

Orange Breakfast Rolls

Cinnamon orange muesli

Crepes with cinnamon oranges

Orange Cinnamon Rolls

Orange & cinnamon fruit sauce with toasted brioche