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25 minutes
25 minutes
- 3/4 cup fat-free egg product
- 3/4 cup vanilla soymilk
- 8 slices whole-grain cinnamon-raisin swirl bread
- Syrup or fresh fruit, if desired
- In a medium bowl, whisk together egg product, soymilk, and vanilla until creamy; transfer to a shallow bowl.
- Prepare the griddle or skillet by spraying with cooking spray and heating to 375°F or over medium heat. Dunk bread into the egg mixture until well soaked. Place on the griddle and cook each side for about 4 minutes until golden brown. Serve with syrup.
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