We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
7 minutes
12 minutes
- 1.5 pounds banana squash, peeled and cubed
- 0.25 cup butter
- 2 tablespoons water, or as needed
- 1 tablespoon orange juice
- 3 tablespoons apricot preserves
- 0.125 teaspoon ground cloves
- 0.25 teaspoon salt
- 1 pinch ground black pepper
- In a large skillet over medium heat, melt butter until sizzling. Add squash cubes and water, cover, and cook for 5 minutes until squash is tender. Stir occasionally, adding more water if needed to prevent sticking.
- Simmer on low heat, then mix in the vibrant flavors of orange juice, apricot preserves, aromatic cloves, and a pinch of salt and pepper. Let it cook uncovered until the squash glistens with the delectable glaze.
Similar Recipes
- 20min
Citrus-Glazed Grilled Salmon
Elevate grilled fish with a zesty glaze of marmalade, lemon juice, and basil.
- 25min
Citrus Glazed Salmon
Try quick Citrus Glazed Salmon with zesty sauce - ready in 25 minutes!
Japanese street crepes
Title: Citrus Glazed Salmon Description: Marinate salmon fillets in a mix of orange and lemon juice, soy sauce, garlic, ginger, and honey. Grill until caramelized and top with extra glaze before serving. Garnish with sesame seeds and green onions. Rewrite: Tangy citrus glazed salmon fillets cooked to perfection on the grill, coated in a flavorful orange, lemon, soy, garlic, ginger, and honey marinade. Finish with a sprinkle of sesame seeds and green onions for a stunning presentation.
- 40min
Sheet Pan Salmon and Veggies
Colorful veggies and citrus-glazed salmon on one sheet pan, ready in under 30 minutes - bursting with flavor!
- 65min
Easy roast chicken and citrus tray bake recipe
Try this irresistible marmalade and citrus glazed chicken - a crowd-pleasing tray bake!