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Citrus Mousse
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Prep Time:
15 minutes
Total Time:
15 minutes
Create a luscious fruit mousse by whipping topping, condensed milk, and fruit juices.
Ingredients:
  • 2 (12 ounce) containers frozen whipped topping, thawed
  • 1 (14 ounce) can sweetened condensed milk
  • 0.5 cup lemon juice
  • 0.5 cup grapefruit juice
  • 1 (15 ounce) can mandarin oranges, drained
Instructions:
  • Combine the whipped topping and condensed milk in a large bowl. Slowly mix in the lemon and grapefruit juices until thoroughly combined.
  • Transfer the mousse into a single large serving bowl or portion it into individual dishes. Add a fruit garnish to elevate the presentation, if preferred.