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Citrus Yogurt Layered Salad
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Prep Time:
30 minutes
30 minutes
Total Time:
30 minutes
30 minutes
Elevate brunch with a stunning grapefruit, yogurt, and nut salad - a delicious harmony of flavors and textures.
Ingredients:
- 3 red grapefruits
- 8 oranges
- 36 mint leaves (1 bunch)
- 3 containers (5.3 oz each) Greek vanilla yogurt
- 1/2 cup shelled pistachio nuts
Instructions:
- Trim tops and bottoms from grapefruits and oranges. Carefully cut along the pith to remove the skin. Separate citrus sections by cutting between the membranes. Drain in a strainer to remove excess juice.
- Prepare individual servings elegantly by layering in decorative glassware. Begin with a base of 3 to 5 grapefruit sections, followed by 3 mint leaves, a generous spoonful of yogurt, and approximately 8 orange sections. Top this with 2 more mint leaves, another dollop of yogurt, and a sprinkle of pistachio nuts for added texture and flavor. Enjoy the vibrant and refreshing combination of citrus and creamy yogurt in each delightful bite.
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