adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Classic Blondies
Classic Blondies
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Indulgent homemade blondies: rich, buttery, chewy perfection for any occasion.
Ingredients:
  • 1/2 cup (1 stick, 112 g) butter, melted
  • 1 cup (220 g) tightly packed dark brown sugar
  • 1 large egg, lightly beaten
  • 1 teaspoon of vanilla
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • Pinch of salt
  • 1 cup (128 g) all-purpose flour
  • 1/3 cup (60 g) butterscotch chips (chopped walnuts and chocolate chips are equally tasty)
Instructions:
  • Preheat the oven to 350°F (175°C) while you prepare an 8x8-inch (20 cm x 20 cm) pan by lightly buttering and flouring it.
  • To prepare the batter, combine melted butter and sugar in a bowl. Mix in the egg and vanilla extract until well combined. Fold in the flour, baking soda, baking powder, and salt until fully incorporated. Stir in up to 1 cup of butterscotch chips or other mix-ins of your choice.
  • To bake the blondies, simply pour the batter into the pan and spread it out evenly. Bake for 18 to 25 minutes, or until a tester inserted in the center comes out clean.
  • Chill and serve: Let it cool down, then cut into squares or rectangles. Keep blondies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months. Show some love by rating the recipe and leaving a comment!

Similar Recipes