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10 minutes
10 minutes
- 6 hard-cooked eggs, halved
- 1 teaspoon rice wine vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon chopped fresh dill
- 0.25 teaspoon garlic powder
- 0.125 teaspoon salt
- 12 sprigs fresh dill
- Assemble all ingredients for the recipe.
- Separate egg yolks into a bowl, reserving egg whites for later.
- Combine mayonnaise, vinegar, mustard, 1/2 teaspoon chopped dill, garlic powder, and salt with the egg yolks. Mix thoroughly until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag. Top with fresh dill sprigs and chill until serving time.
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