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Coconut Coffee Mousse
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Prep Time:
10 minutes
Total Time:
240 minutes
Indulgent frozen dessert made with whipped topping, coffee liqueur, and flaked coconut.
Ingredients:
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 tablespoons coffee flavored liqueur
  • 0.25 cup flaked coconut
Instructions:
  • Gently mix coffee liqueur and coconut into fluffy whipped topping until fully blended. Transfer the mixture to an 8x8 inch baking dish and freeze for 4 hours, or until completely set.