Name: Coconut rice pudding with lime fuyu
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Yield: 1
Cuisine: british
Ingredients: 100.00 gm jasmine rice; 375.00 gm water; 252.50 gm coconut cream; 36.00 gm sugar; 2 firm fuyu (persimmon); 42.00 gm lime juice

Coconut rice pudding with lime fuyu

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Prep Time:
2 minutes

Cook Time:
12 minutes

Total Time:
14 minutes

Vegan-friendly recipe option available.

Ingredients:

100.00 gm jasmine rice
375.00 gm water
252.50 gm coconut cream
36.00 gm sugar
2 firm fuyu (persimmon)
42.00 gm lime juice

Instructions:

In a saucepan, combine the rice, water, and cream, then bring to a gentle boil. Lower the heat and simmer for 10-12 minutes until the rice is cooked and the pudding is thick. Stir in the sugar.
Scoop out the fuyu from the skin, slice it, and remove the seeds. Drizzle with lime juice and enjoy with rice pudding.

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