adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Collard Greens
0 Likes
Total Time:
Cook collard greens with salt pork or ham hocks until tender, then add sugar and apple cider vinegar for a tangy kick.
Ingredients:
  • 6 ounces salt pork
  • 8 cups water
  • salt to taste
  • 2 bunches collard greens
  • 0.5 cup cider vinegar
  • 4 teaspoons white sugar
Instructions:
  • In a medium pot, combine pork, water, and salt. Bring to a boil over medium-high heat, skimming off any rising fat. Reduce heat to low and simmer for 30 minutes.
  • Prepare the greens by removing any damaged or yellow parts of the leaves. Trim the tough ends off each leaf. Place the greens in a colander and wash them well until the water runs clear. Fold each leaf in half along the center vein, then fold again before cutting in half.
  • Combine the prepared greens into the simmering liquid and let it simmer together for about 1 hour on low heat. Serve the flavorful mixture in shallow bowls, and finish with a sprinkle of sugar and a drizzle of cider vinegar in each bowl. Enjoy your delicious meal!

Similar Recipes