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5 minutes
120 minutes
125 minutes
- 1 (1 pound) package washed and chopped collard greens
- 4 bacon slices, chopped
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon white sugar
- 1 pinch cayenne pepper
- 5 cups water, or as needed
- In a stockpot, mix together collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper. Add enough water to cover the greens. Bring to a boil, then simmer on low heat until greens are tender, approximately 2 hours.
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