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10 minutes
45 minutes
55 minutes
- 0.5 cup lentils
- 1.5 cups water
- 1 small tomato, chopped
- 1 small onion, chopped
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 2 small yellow potatoes, cubed
- In a pot over medium heat, let the lentils, water, tomato, onion, cumin, salt, and vegetable oil mingle and come to a gentle boil. Simmer and stir until the lentils are tender, around 30 minutes. Introduce the potatoes and cook until they reach a delightful tenderness, approximately 15 more minutes.
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