adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Comforting Turkey Cobbler
Comforting Turkey Cobbler
0 Likes
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Cozy turkey cobbler transforms Thanksgiving leftovers into a rustic, comforting dish. No pie shaping needed for this easy and delicious recipe!
Ingredients:
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 0.5 cup milk
  • 1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)
  • 2.5 cups cubed cooked turkey
  • 0.5 cup chopped carrots
  • 0.5 cup chopped celery
  • 0.25 cup chopped onion
  • 0.25 teaspoon dried oregano
  • 0.25 teaspoon ground thyme
  • 0.25 teaspoon dried parsley
  • salt and ground black pepper to taste
  • nonstick cooking spray
  • 1 cup all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon salt
  • 3 tablespoons butter
  • 1 pinch Italian seasoning
  • 1 pinch garlic granules
Instructions:
  • In a saucepan over medium heat, melt 1 tablespoon butter. Whisk in 1 tablespoon flour until a paste forms. Gradually pour in water while stirring. Mix in 1/2 cup milk and garlic base until bubbling. Add turkey, carrots, celery, and onion; heat for about 5 minutes. Stir in oregano, thyme, parsley, salt, and pepper. Remove from heat and let it sit.
  • Preheat the oven to 375 degrees F (190 degrees C) and generously spray an 8x6-inch casserole dish with cooking spray.
  • In a bowl, blend 1 cup flour, baking powder, and salt with a whisk. Incorporate 3 tablespoons butter until the mixture is crumbly. Slowly add 1/2 cup milk until a dough forms and pulls away from the bowl's sides.
  • Transfer the flavorful turkey filling into the casserole dish. Spoon the cobbler topping over the filling, then generously sprinkle with Italian seasoning and garlic granules for added depth of flavor.
  • Bake until the cobbler topping turns golden brown, approximately 25 minutes in the preheated oven.

Similar Recipes