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Confetti Christmas Cutout Cookies
Confetti Christmas Cutout Cookies
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Prep Time:
20 minutes
Total Time:
1 hour 30 minutes
Sprinkle fun and color into cookie dough with candy confetti sprinkles.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Flour, butter and egg called for on cookie mix pouch for cutout cookies
  • 2 tablespoons Betty Crocker™ red, green and white candy sprinkles
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
Instructions:
  • Preheat the oven to 375°F. Combine cookie mix, flour, butter, and egg in a medium bowl until a dough forms. Gently incorporate candy sprinkles into the dough.
  • Roll out the dough on a floured surface to a 1/4-inch thickness. Use cookie cutters to cut out shapes and place them 1 inch apart on an ungreased cookie sheet.
  • Bake until edges are a light golden brown, for 7 to 9 minutes. Let cool for 1 minute on the cookie sheet, then transfer to cool completely for about 20 minutes.
  • Garnish with frosting and extra candy sprinkles to your liking.

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