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Confetti Pies
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Easy and refreshing pineapple pie, perfect for summer with pineapple tidbits or chunks.
Ingredients:
  • 1 (14 ounce) can sweetened condensed milk
  • 0.5 cup lemon juice
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (11 ounce) cans mandarin oranges, drained
  • 1 (8 ounce) can pineapple tidbits, drained
  • 2 (9 inch) prepared graham cracker crusts
Instructions:
  • Combine condensed milk and tangy lemon juice in a large bowl until smooth. Gently fold in fluffy whipped topping, then mix in colorful, well-drained fruit until it resembles a festive confetti.
  • Fill the velvety filling into the golden graham cracker crusts and refrigerate for a minimum of 4 hours.

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