adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cookie Dough for Ice Cream (Eggless)
0 Likes
Prep Time:
5 minutes
Total Time:
20 minutes
Upgrade vanilla ice cream with homemade cookie dough mix-in for a superior treat over store-bought versions. Note: recipe for cookie dough only.
Ingredients:
  • 0.5 cup all-purpose flour
  • 2.5 tablespoons brown sugar
  • 2 tablespoons butter, softened
  • 0.125 teaspoon vanilla extract
  • 2 tablespoons water
Instructions:
  • Combine brown sugar, white sugar, and butter in a bowl until smooth. Add vanilla and water, then mix in flour until well combined. Shape into a loaf or log, then freeze for 1 to 2 hours.
  • Dice the ingredients into small pieces, then blend them into the creamy ice cream. Allow the mixture to freeze for 15 minutes or until it becomes solid before enjoying.

Similar Recipes