We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
40 minutes
- 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
- Butter and egg called for on cookie mix pouch
- 1 pint vanilla ice cream
- Preheat your oven to 350°F and generously coat a 10-inch ovenproof skillet with cooking spray.
- Combine cookie mix, butter, and egg in a medium bowl until a soft dough forms. Spread the dough evenly in a skillet, pressing to flatten and cover the bottom.
- Bake for approximately 25 minutes until the edges turn a light golden brown. Be careful not to overbake as the cookie will keep cooking after removing from the oven. Let it cool for 5 minutes on a rack, then slice into eight wedges and enjoy warm with scoops of ice cream.
Similar Recipes
- 1hr
Gumdrop Cookie Pizza
Vibrant candy-topped cookie pizza bakes in 1 hour for a delightful dessert.
- 40min
Rainbow Chip Fruit Pizza
Funfetti cookie pizza with luscious frosting - perfect for any celebration!
- 40min
Cherry Cream Pizza with Tuxedo Topping
Delicious cookie pizza with crunchy bran crust, cream cheese, cherry, and chocolate topping - perfect for a crowd!
- 1hr
Chocolate Cookie Pizza
Indulge in a decadent chocolate cookie pizza with a homemade crust, rich chocolate sauce, and a variety of sweet toppings like candy, coconut, and pecans. Make it your own with extra treats or keep it simple for a delicious dessert twist on pizza night!
- 1hr30min
Carrot Cookie Pizza
Transform a cookie pizza into cute carrot slices, perfect for a festive spring or Easter treat.