Name: Cookie table settings
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1
Ingredients: 125g butter, at room temperature; 70g caster sugar; 4.40 gm vanilla extract; 115g plain flour; 20.00 gm rice flour; Icing sugar mixture, to dust

Cookie table settings

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Prep Time:
25 minutes

Cook Time:
20 minutes

Total Time:
45 minutes

Delightful shortbread star cookies make the perfect festive treat for guests.

Ingredients:

125g butter, at room temperature
70g caster sugar
4.40 gm vanilla extract
115g plain flour
20.00 gm rice flour
Icing sugar mixture, to dust

Instructions:

Preheat the oven to 160°C. Beat butter, sugar, and vanilla in a bowl with an electric mixer until pale and creamy. Sift combined flours over the mixture and stir with a wooden spoon until just combined. Transfer the dough onto a lightly floured surface and gently knead until smooth.
Prepare 2 baking trays lined with baking paper. Roll out the dough on a lightly floured surface until it forms a 3mm thick disc. Cut out stars using a 7cm-diameter star-shaped pastry cutter. Make a small hole at the top of each star with a skewer. Arrange the stars on the trays and bake for 20 minutes, swapping trays midway, until they are lightly golden. Let them cool on the trays, then add a dusting of icing sugar and thread ribbon through the holes.

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