adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cookies....All Dressed
Cookies....All Dressed
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
55 minutes
Indulgent cookies packed with chocolate, oats, coconut, toffee, and pretzels for a crispy, sweet, and salty treat. Makes a large batch.
Ingredients:
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup old-fashioned rolled oats
  • 1 cup crispy rice cereal
  • 0.5 cup unsweetened shredded coconut
  • 0.5 cup chopped pecans
  • 0.5 cup toffee baking bits
  • 0.5 cup chopped salted pretzels
  • 1 cup milk chocolate chips
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and prepare your baking sheets by lining them with parchment paper.
  • Combine the butter, white sugar, and brown sugar in a bowl and mash until creamy. Add eggs and vanilla extract and mix well. In a separate large bowl, combine flour, baking soda, salt, rolled oats, rice cereal, coconut, pecans, toffee bits, pretzel pieces, and chocolate chips. Slowly incorporate the butter mixture into the dry ingredients until fully combined.
  • Place rounded tablespoonfuls of dough on the baking sheets, ensuring they are spaced about 2 inches apart. Flatten the cookies using a fork.
  • Bake in the preheated oven until the bottoms are lightly browned, for about 12 minutes. Let the cookies cool on the baking sheets for about 5 minutes before transferring them to cooling racks.

Similar Recipes