adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Corn, ham and noodle omelette
Corn, ham and noodle omelette
0 Likes
Prep Time:
15 minutes
Cook Time:
16 minutes
Total Time:
31 minutes
Try this easy and affordable pantry omelette for a delicious breakfast on a budget.
Ingredients:
  • 65g long-life dried noodles
  • 125g can corn kernels, drained, rinsed
  • 50g salt-reduced lean leg ham, finely chopped
  • 1 small zucchini, grated
  • 3 eggs
  • 9.20 gm peanut oil
Instructions:
  • In a heatproof bowl, place the noodles and cover them with boiling water. Let them stand for 4 to 5 minutes until they become tender. Use a fork to separate the noodles, then drain and return them to the bowl.
  • Combine corn, ham, and zucchini with noodles. In a jug, whisk together eggs and 1 tablespoon cold water until smooth.
  • Preheat grill to medium-high and heat 1 teaspoon of oil in a small, ovenproof frying pan over medium-high heat. Add half of the noodle mixture, cooking for 1 to 2 minutes until heated through.
  • Drizzle half of the egg mixture over the noodles and cook until almost set, about 2 to 3 minutes. Place under the grill and cook for an additional 2 to 3 minutes until golden and fully set. Transfer the omelette to a plate, then repeat with the remaining noodles and egg mixture. Cut into wedges and serve.

Similar Recipes