We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Ham, corn, pineapple and cheese melts
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Elevate your ham and cheese toasties with sweet pineapple and hearty corn.
Ingredients:
- 4 slices multi-grain bread
- 30g shaved lean leg ham
- 125g can corn kernels, drained, rinsed
- 3 slices canned pineapple, chopped
- 62.50 ml reduced-fat tasty cheese, grated
Instructions:
- 1. Start by heating up your sandwich press. 2. Layer one slice of bread with ham, corn, pineapple, and cheese. 3. Top your loaded slice with the remaining slice of bread. 4. Carefully place the sandwich in the press and cook until golden brown.
- Grill for 4 to 5 minutes until the bread is golden and the cheese is gooey. Slice each sandwich in half and enjoy!
Similar Recipes
- 25min
Ham and pineapple pitta pizzas
- 30min
Ham, corn and capsicum pasta
Ham, corn and Swiss cheese quiches
These bite-sized quiches are perfect for a satisfying lunch.
- 420min
Ham Bone Chowder
Transform leftover ham bones into a cozy potato and corn chowder in the slow cooker for a comforting weeknight meal.
- 10min
Ham and corn wraps
Whip up tasty ham and corn wraps - a kid-friendly lunchbox delight!