Name: Corn and green onion dip
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 440g can no added salt corn kernels, drained, rinsed; 2 green onions, chopped; 2.50 gm sweet paprika; 40.00 ml chopped fresh coriander leaves; 22.00 gm sweet chilli sauce; 58.75 gm extra-light sour cream; 50g cherry tomatoes, chopped; mini multigrain flatbread crisps, to serve

Corn and green onion dip

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Prep Time:
5 minutes

Cook Time:

Total Time:
5 minutes

Savor your favorite chips with a delicious chunky dip.

Ingredients:

440g can no added salt corn kernels, drained, rinsed
2 green onions, chopped
2.50 gm sweet paprika
40.00 ml chopped fresh coriander leaves
22.00 gm sweet chilli sauce
58.75 gm extra-light sour cream
50g cherry tomatoes, chopped
mini multigrain flatbread crisps, to serve

Instructions:

Combine corn, onion, paprika, coriander, and chili sauce in a food processor until smooth. Transfer the mixture to a bowl, then add sour cream and mix well. Season with pepper, top with tomato, and serve with crisps.

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