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Corn Dip II
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Prep Time:
20 minutes
20 minutes
Total Time:
80 minutes
80 minutes
Cheesy corn dip with a hint of Mexican spice - a crowd favorite and always a hit at parties, guaranteed to have guests asking for the recipe!
Ingredients:
- 3 (11 ounce) cans Mexican-style corn, drained
- 1 cup mayonnaise
- 2 cups sour cream
- 1 bunch green onions, chopped
- 0.5 cup chopped fresh cilantro
- 1 pound Cheddar cheese, shredded
- 1 teaspoon fresh lime juice
- 1 teaspoon ground cumin
- 1 pinch cayenne pepper, or to taste
- 1 pinch salt
Instructions:
- Combine corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese, and lime juice in a large serving bowl. Add cumin, cayenne pepper, and salt. Mix well, then chill in the refrigerator before serving.
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