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Corn on the Cob (Easy Cleaning and Shucking)
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Quickly microwave corn to effortlessly remove husk.
Ingredients:
  • 1 ear corn on the cob, unhusked
  • 1 teaspoon butter, or to taste
Instructions:
  • Microwave the corn on high for 2 minutes, then flip and continue cooking until kernels are hot and steaming, about 2 more minutes.
  • Using a pot holder or folded kitchen towel, place the corn ear on a cutting board. Trim the bottom of the ear to expose 1/4 to 1/2 inch of kernels. Hold the top of the ear and squeeze to remove the corn from the husk, leaving behind the husks and silk.
  • Coat the corn on the cob with butter and sprinkle with salt.

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