adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Corn on the Cob
Grilled Corn on the Cob
0 Likes
Cook Time:
20 minutes
Total Time:
20 minutes
Easy and sweet grilled corn on the cob for perfect summer meals, no soaking required!
Ingredients:
  • 4 ears fresh corn, in their husks
  • Butter (or an herb butter ), for serving
Instructions:
  • Preheat your grill until it reaches a scorching 550°F, ensuring it's ready for high-heat cooking by following the hand test trick - if you can only hold your hand one inch above the grill for 1 second, it's good to go.
  • Grill the corn: For a touch of char, remove a few outer layers of husks before grilling to protect the corn. Grill corn in husks on a hot grill, turning occasionally until husks are charred on all sides, about 15-20 minutes.
  • Peel off the silks and charred husks: Take the grilled corn off the heat. Allow it to cool for about 5 minutes. Remove the silks and charred husks from the corn. You can use a damp towel to protect your hands from any sharp edges while peeling.
  • For serving, enjoy with a dollop of butter or add a zing with a sprinkle of chili powder, Cojita cheese, and a splash of lime juice for a Mexican flair. If you enjoyed this recipe, please leave a star rating below!

Similar Recipes