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Barbecued corn on the cob
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Grilled corn on the cob is the ultimate summer side dish.
Ingredients:
  • 8 cobs of fresh corn, husks removed
  • 18.20 gm olive oil
Instructions:
  • Preheat a barbecue or chargrill to medium heat. Brush the corn with olive oil and grill, turning often, for 10 minutes until tender and golden. Season with salt and pepper before serving.