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Parmesan Roasted Corn on the Cob
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Grilled corn on the cob with mayo, Parmesan, and chili powder. Perfect side dish for grilled salmon or chicken. Ideal for summer nights.
Ingredients:
- 0.5 cup mayonnaise
- 5 ears corn, husk and silk removed
- 1 cup shredded Parmesan cheese
- 1 tablespoon chili powder
- 1 teaspoon ground black pepper
Instructions:
- Get your outdoor grill ready by preheating it to medium-high heat and giving the grate a light oiling.
- Coat each ear of corn with a delicate layer of creamy mayonnaise. Sprinkle the Parmesan cheese, chili powder, salt, and pepper over the corn. Wrap each ear in foil and grill to perfection.
- Grill until kernels start to brown, turning occasionally, for about 10 minutes.
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