We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Easiest Corn on the Cob
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Chef John's quick and easy microwave method for delicious corn on the cob.
Ingredients:
- 1 ear fresh corn in the husk
- 1 teaspoon butter, or more to taste
- salt to taste
Instructions:
- Cook the ear of corn in the microwave on high for about 3 1/2 minutes, or until tender and cooked through.
- Place the ear of corn on a cutting board. Using a towel to hold the tapered end, trim 1 inch off the bottom of the thick end. Squeeze the tapered end to remove the ear from the husk and silk.
- Coat corn with butter and sprinkle with salt.
Similar Recipes
- 185min
The Best Slow Cooker Cream Corn
Best and easiest slow cooker creamed corn - rich and decadent, always a hit! Perfect for leftovers.
- 30min
Easiest Ever Chili
Quick and satisfying beef chili with green peppers, kidney beans, and chili powder ready in just 30 minutes.
- 50min
Easiest Focaccia Recipe
Quick and budget-friendly recipe for versatile sandwiches and snacks. Customize oil and salt to taste.
- 45min
Easiest Zucchini Quiche
Easy zucchini quiche with eggs, cheese, and zucchini in a flaky pie crust - perfect for brunch!
- 250min
Easiest Pot Roast Ever
Succulent slow cooker pot roast with veggies - easy and comforting.