We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
15 minutes
- 8 ounces cream cheese, softened
- 1 (2.5 ounce) package deli-sliced corned beef (such as Buddig ®), diced
- 3 green onions, finely chopped
- 1 tablespoon mayonnaise
- 2 teaspoons Worcestershire sauce
- 0.5 teaspoon prepared horseradish
- 0.5 cup chopped pecans
- Mix together cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until well combined.
- Form the cream cheese mixture into a ball.
- Start by placing the pecans in a shallow bowl. Roll the ball in the chopped pecans to coat it, then refrigerate until serving.
Similar Recipes
- 30min
Hot Corned Beef and Cheese Sandwiches
Transform canned corned beef and Swiss cheese into irresistible baked sandwiches, ideal for a quick and delicious meal anytime.
- 21min
Reuben Sandwich
Create a homemade Reuben sandwich with corned beef, sauerkraut, Russian dressing, and Swiss cheese on dark rye for a delightful dining experience.
- 135min
Corned beef macaroni bake
Elevate your pasta bake with tender slow-cooked corned beef and gooey macaroni smothered in cheese.
- 80min
Corned Beef and Swiss Dip
Creamy warm corned beef dip with deli corned beef, cream cheese, sour cream, and Swiss cheese - perfect party appetizer.
- 55min
Corned Beef Hash Egg Crescent Ring
Corned beef hash, scrambled eggs, peppers, and Cheddar cheese in a delectable crescent ring.