Name: Country Fried Floured Bacon
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 1
Ingredients: 1 pound thick sliced bacon; 1.5 cups half-and-half cream; 2 cups flour; 0.25 teaspoon salt; 0.5 teaspoon ground black pepper; 0.25 pinch white sugar; 2 cups vegetable oil for frying

Country Fried Floured Bacon

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
55 minutes

Elevate your BLT or enjoy anytime as a flavorful snack or breakfast option.

Ingredients:

1 pound thick sliced bacon
1.5 cups half-and-half cream
2 cups flour
0.25 teaspoon salt
0.5 teaspoon ground black pepper
0.25 pinch white sugar
2 cups vegetable oil for frying

Instructions:

Halve the bacon strips and arrange them in a star pattern in a shallow dish with the half-and-half. Let the bacon soak for at least 30 minutes, but no longer than 2 hours to prevent curling, tenderize, and enhance the flavor.
Combine flour, salt, pepper, and sugar in a shallow dish; set aside. Dredge bacon in the flour mixture, ensuring each piece is coated. Optionally separate with wax paper, though the flour prevents sticking.
In a deep skillet over medium-low heat, gently warm the vegetable oil. Cook the bacon in batches until golden and as crispy as you like, for about 2 to 3 minutes. Place on a paper towel to absorb excess oil.

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