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Country Fried Steak with Gravy
Country Fried Steak with Gravy
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Quick and easy Southern country fried steak with creamy gravy.
Ingredients:
  • 0.25 teaspoon seasoning salt, or more to taste
  • salt and ground black pepper to taste
  • 2 large eggs
  • 2 tablespoons milk
  • 2 (6 ounce) beef top sirloin steaks
  • 1 cup vegetable oil for frying, or as needed
  • 2 cups cold water
  • 1 (2.64 ounce) package country gravy mix
Instructions:
  • Add flour to a mixing bowl and generously season with seasoning salt, salt, and pepper.
  • Combine eggs and milk in a separate bowl, whisk until smooth.
  • Place steaks on a cutting board between two layers of plastic wrap and tenderize on both sides with a meat mallet for 3 to 5 minutes.
  • Unwrap the steaks and generously season with seasoning salt. Dredge the steaks in the flour mixture, making sure to coat both sides. Then, dip the steaks into the egg mixture followed by another coat of flour for a double dredge, ensuring the steaks are fully coated. Give the steaks a final sprinkle of seasoning salt for added flavor.
  • In a large skillet, fill halfway with vegetable oil and heat over medium-high until it reaches 375 degrees F (190 degrees C).
  • Sear steaks in hot oil for 3 minutes on each side, then transfer to a paper towel-lined plate to drain excess oil.
  • As the steaks sizzle, whisk water into gravy mix in a 2-quart microwave-safe bowl. Microwave on high, stirring every minute, until thickened, for 4 to 6 minutes.
  • Serve the succulent steaks with a rich and flavorful gravy.

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