adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Crème Brûlée with Raspberries
0 Likes
Prep Time:
25 minutes
Total Time:
25 minutes
Quick and delicious raspberry crème pudding, ready in 25 minutes for a delightful dessert.
Ingredients:
  • 1 cup raspberries
  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups fat-free (skim) milk, soymilk or fat-free half-and-half
  • 1/2 teaspoon vanilla
  • 4 teaspoons packed brown sugar
Instructions:
  • Evenly distribute raspberries among 4 (10-oz) custard cups or ramekins. In a 2-quart saucepan, combine granulated sugar, cornstarch, salt, and milk. Bring to a boil over medium heat, stirring often. Add vanilla extract, then pour mixture over the raspberries.
  • Preheat broiler. Sprinkle 1 teaspoon of brown sugar over each custard cup. Broil 4 to 6 inches from heat for 2 to 3 minutes until brown sugar is melted. Serve immediately and store covered in the refrigerator.

Similar Recipes