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260 minutes
5 minutes
265 minutes
- 18.00 gm powdered gelatin
- 125.00 gm cold water
- 1.25 litre cranberry juice drink
- 2 x can lychees, rinsed and drained
- 5 peaches, cut into wedges
- Combine gelatine with water in a bowl and let it firm up. Boil cranberry juice in a large saucepan, then simmer. Stir in the gelatine mixture until dissolved. Cool for 15 minutes, pour over lychees and peaches in a bowl. Chill for 3-4 hours until set.
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