adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cranberry Pecan Cake
Cranberry Pecan Cake
0 Likes
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
90 minutes
Delicious cranberry pecan upside-down cake, serve warm with whipped cream.
Ingredients:
  • 3 cups frozen cranberries
  • 1 cup pecans
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 0.5 cup butter, melted
  • 2 tablespoons milk
Instructions:
  • Begin by preheating your oven to 350 degrees F (175 degrees C), ensuring it reaches the perfect temperature for your dish. Then, generously grease a 2 quart rectangular baking dish to create a non-stick surface for your recipe.
  • Evenly layer the cranberries at the bottom of the baking dish, then scatter the pecans on top. Drizzle 1 cup of sugar over the cranberries and pecans.
  • In an electric mixer, beat eggs until foamy on high speed for about 1 minute. Add 1 cup of sugar, flour, melted butter, and milk, then mix on low speed until just combined. Spread the thick batter evenly over the cranberry-pecan mixture.
  • Place the cake in the preheated oven and bake until golden brown and a toothpick inserted near the center comes out clean, for about 40 to 45 minutes. Gently flip the cake onto a serving plate to reveal the cranberry-pecan layer on top. Allow it to cool for 30 minutes before serving.

Similar Recipes