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Cranberry Pork Chops I
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Prep Time:
15 minutes
15 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
60 minutes
60 minutes
Enhance tart cranberries with sweet orange marmalade and dried cherries for a more intense flavor.
Ingredients:
- 0.33333334326744 cup fresh or frozen cranberries, chopped
- 2 tablespoons orange marmalade
- 0.125 teaspoon ground cloves
- 2 pork chops
- salt and pepper to taste
- 2 tablespoons honey
Instructions:
- Preheat the oven to a toasty 325 degrees F (165 degrees C) and generously grease a 9x9 inch glass baking dish.
- Combine cranberries, marmalade, and cloves in a bowl. Cut a pocket into each pork chop towards the bone and stuff with the cranberry mixture.
- Arrange the pork chops in the baking pan, sprinkle with salt and pepper, then drizzle each chop with 1 tablespoon of honey. Bake uncovered for around 45 minutes until pork is cooked through.
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