adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pork Chops with Apple-Cranberry Sauce
0 Likes
Prep Time:
5 minutes
Total Time:
20 minutes
Quick and delicious pork recipe ready in just 20 minutes.
Ingredients:
  • 4 pork boneless loin chops (3/4 to 1 pound)
  • 1/4 teaspoon coarsely ground pepper
  • 3/4 cup apple juice
  • 1/4 cup dry sherry or cranberry juice
  • 1 tablespoon chopped fresh or 1/2 teaspoon dried marjoram leaves
  • 1/4 cup sweetened dried cranberries
  • 4 medium green onions, sliced (1/4 cup)
  • 2 teaspoons cornstarch
Instructions:
  • Preheat a 10-inch nonstick skillet over medium-high heat coated with cooking spray. Season pork chops with salt and pepper and sear in the skillet until golden brown on both sides.
  • Add 1/2 cup of apple juice, sherry, and marjoram to the pot. Cover and simmer over medium-low heat for 5 minutes. Then, mix in cranberries and onions. Continue cooking for 3 to 5 minutes, flipping the pork once, until it is slightly pink in the center.
  • Whisk cornstarch with 1/4 cup apple juice until smooth. Take pork out of the skillet and keep warm. Pour cornstarch mixture into skillet; stir and cook until thickened. Drizzle sauce over pork before serving.

Similar Recipes