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Pork chops with apple wedges and chilli plum sauce
Pork chops with apple wedges and chilli plum sauce
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Heavenly pork chops with apple wedges and spicy plum sauce!
Ingredients:
  • 9.20 gm olive oil
  • 4 (about 225g each) Pork Loin Chops
  • 2 red delicious apples, cored, cut into thin wedges
  • 125ml plum sauce
  • 60ml sweet chilli sauce
  • 2 tsp finely grated ginger
  • 42.00 gm lemon juice
  • Mashed potato, to serve
  • Steamed green beans, to serve
Instructions:
  • In a large frying pan over medium-high heat, warm the oil. Season the pork with salt and pepper, then cook each side for 3-4 minutes, or until just cooked through. Transfer to a plate, cover with foil, and let it rest for 5 minutes before serving.
  • Next, carefully introduce the apple to the pan and sauté, gently flipping for 3-4 minutes or until a beautiful golden brown hue is achieved. Incorporate the plum sauce, sweet chili sauce, ginger, and lemon juice, allowing it to reach a gentle boil. Lower the heat and let it simmer for a couple of minutes until the sauce slightly thickens. Portion out the pork and apple onto individual serving plates and generously pour over the flavorful sauce. Serve immediately alongside velvety mashed potatoes and freshly steamed green beans.

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