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Cream of Mushroom Sauce
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Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Decadent stovetop mushroom cream sauce made with condensed soup, milk, and herbs; perfect for drizzling over meat and pasta.
Ingredients:
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 0.75 cup milk
  • 1.5 tablespoons soy sauce
  • 1 tablespoon dried parsley
  • 2 teaspoons ground black pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon white sugar
Instructions:
  • In a saucepan, combine condensed soup, milk, soy sauce, parsley, black pepper, Italian seasoning, chili powder, and sugar. Whisk until smooth. Simmer over medium heat until it comes to a gentle bubble. Reduce heat to medium-low and cook for 15 minutes, stirring now and then.

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