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Cream of Wheat® Pancakes
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Kickstart your morning with tasty Cream of Wheat® cereal pancakes, chef-approved!
Ingredients:
- 0.66666668653488 cup fat-free milk
- 2 teaspoons vegetable oil
- 0.5 cup Maple Grove Farms® Complete Pancake & Waffle Mix
- 0.5 cup Original Cream of Wheat® cereal
Instructions:
- In a large bowl, whisk together eggs, milk, and oil until well combined. Add pancake mix and uncooked cereal, and stir until just moistened.
- Pour batter onto sizzling greased griddle or skillet in 1/4 cup portions for each pancake. Cook until bubbles appear on the surface, then flip to brown the other side.
- Add a generous layer of 1-1/2 cups of fresh cut-up fruit over the pancakes, then drizzle one 8-oz. container of your preferred low-fat yogurt mixed with 1 tbsp. honey on top. Enjoy!
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