adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cream Puffs
Cream Puffs
0 Likes
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
Decadent cream puffs: airy choux pastry filled with vanilla cream, topped with luscious chocolate drizzle.
Ingredients:
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 2 cups heavy cream
  • 1 cup milk
  • 0.5 cup butter
  • 1 cup water
  • 0.25 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
Instructions:
  • Combine vanilla instant pudding mix, cream, and milk until smooth. Chill, covered, in the refrigerator until firm.
  • Heat your oven to a toasty 425 degrees F (220 degrees C).
  • Bring a generous amount of water and butter to a vigorous boil in a large pot.
  • Combine the flour and salt until they come together to form a ball of dough.
  • Place the dough into a spacious mixing bowl and gradually incorporate the eggs one by one using a wooden spoon or a stand mixer, ensuring thorough mixing with each addition.
  • Spoon tablespoonfuls of the mixture onto a non-greased baking sheet, leaving a few inches of space between each spoonful.
  • Bake in a preheated oven for 20 to 25 minutes until golden brown with dry centers.
  • Once the shells have cooled, you can either carefully split them and fill with the pudding mixture or elegantly pipe the pudding into the shells using a pastry bag.
  • Savor!

Similar Recipes