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Creamed Cooked Cabbage
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Prep Time:
10 minutes
10 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
70 minutes
70 minutes
Crispy baked cabbage with creamy sauce, hint of sweetness and spices, topped with breadcrumbs and optional bacon bits.
Ingredients:
- 5 cups shredded cabbage
- 2 tablespoons white sugar
- 0.25 teaspoon ground nutmeg
- 2 cups heavy cream
- 1.5 cups dry bread crumbs
Instructions:
- Preheat your oven to 325°F (165°C) for the perfect baking temperature.
- - Layer cabbage in a 2-quart casserole dish. - Sprinkle with sugar, salt, and nutmeg. - Pour cream over cabbage. - Top with bread crumbs.
- Place in a hot oven for 60 minutes.
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