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10 minutes
10 minutes
20 minutes
- 6 eggs
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 0.125 teaspoon ground white pepper, if desired
- salt and pepper to taste
- "Place eggs in a saucepan, cover with cold water, and bring to a boil. Remove from heat, cover, and let eggs sit in hot water for 10 to 12 minutes. Then, remove, cool, peel, and chop."
- In a saucepan over medium heat, melt the butter until smooth. Stir in the flour, then gradually mix in the milk, stirring constantly until the mixture boils smoothly.
- Combine white pepper, salt, black pepper, and chopped eggs into the sauce; stir until eggs are heated.
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