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10 minutes
10 minutes
- 2 tablespoons mayonnaise
- 2 ounces cream cheese, softened, or as needed
- 2 (5 ounce) cans solid white tuna packed in water, drained and flaked
- 0.5 carrot, finely chopped
- 0.25 cup diced red bell pepper
- freshly ground black pepper to taste
- Combine smooth mayonnaise and creamy cream cheese in a bowl. Mix in tuna, carrot, and red bell pepper; season with pepper to taste.
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