adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy bacon and pea gnocchi
Creamy bacon and pea gnocchi
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Whip up a quick and delicious gnocchi dish for the family in just 30 minutes.
Ingredients:
  • 500g packet potato gnocchi
  • 125.00 ml frozen peas
  • 9.20 gm olive oil
  • 1 medium brown onion, finely chopped
  • 125g rindless shortcut bacon, chopped
  • 150g button mushrooms, sliced
  • 62.50 gm dry white wine
  • 375ml can light and creamy evaporated milk
  • Shaved parmesan cheese, to serve
Instructions:
  • Boil gnocchi in salted water according to package instructions, then add peas for the last 2 minutes until tender. Drain the mixture.
  • In a large, deep non-stick frying pan over medium heat, heat oil. Add onion, garlic, and bacon. Sauté until onion softens, about 3 to 4 minutes. Then add mushrooms and cook until just tender, about 2 to 3 minutes. Stir in flour and cook for 1 minute. Pour in wine, bring to a boil, then reduce heat to medium-low. Add milk and simmer until slightly thickened, about 3 to 4 minutes.
  • Combine gnocchi with the savory bacon mixture, stirring continuously for 1 to 2 minutes until warmed. Portion into bowls, sprinkle with Parmesan, and present your scrumptious dish.

Similar Recipes