adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy carbonara sausage pasta recipe
0 Likes
Prep Time:
Cook Time:
25 minutes
Total Time:
25 minutes
Kid-friendly twist on carbonara with sausage and brussels sprouts.
Ingredients:
  • 375g farfalle pasta
  • 8 beef sausages, casings removed
  • 400g brussels sprouts, halved lengthways
  • 1/2 tsp dried chilli flakes, plus extra to serve (optional)
  • 490g jar carbonara pasta sauce
Instructions:
  • Cook the pasta in a large pot of boiling water according to package instructions until al dente. Reserve 1/2 cup (125ml) of the cooking liquid before draining.
  • Heat a large non-stick frying pan over high heat and cook the sausage, breaking it into lumps with a wooden spoon, for 5 minutes or until browned and cooked through.
  • Transfer brussel sprouts to the pan and sauté until golden brown, stirring occasionally for about 5 minutes. Introduce optional chilli flakes and sauté for 30 seconds until fragrant. Incorporate pasta, pasta sauce, and reserved cooking liquid. Bring to a gentle simmer. Season to taste. Cook until thoroughly combined and heated.
  • Serve the pasta mixture in individual bowls and garnish with extra chili flakes, if desired.

Similar Recipes