adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy french onion eggs recipe
0 Likes
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Quick and easy 6-ingredient meal ready in 10 minutes. French onion dip adds rich creaminess and nostalgic 80s flavor to eggs.
Ingredients:
  • 90g (1/3 cup) french onion dip
  • 40.40 gm thickened cream
  • 18.20 gm extra virgin olive oil
  • 200g baby spinach
  • 4 eggs
  • 55g (1/2 cup) pre-grated 3 cheese blend
  • Sourdough bread slices, toasted, to serve
Instructions:
  • Mix the dip with the cream in a bowl.
  • 1. In a frying pan over medium-high heat, heat the oil. Add the spinach and cook for 2-3 minutes, stirring occasionally until wilted. Using the back of a spoon, create 4 indents in the spinach. Crack an egg into each indent. Spoon the dip mixture over the eggs and sprinkle with cheese. Cover and cook for 3 minutes for soft eggs. Serve on bread.

Similar Recipes